With 9 billion mouths to feed, farmers must grow twice as much food by 2050. How will we meet this challenge?
In seven of the last eight years, the world has consumed more grain than it produced.
Experts now predict our planet will need to double agricultural output by 2050 to feed a growing population. By some estimates, that means producing more food in the next 50 years than has been grown in the last 10,000 years.
Testimony by Gerald Steiner, Executive VP, Sustainability and Corporate Affairs, Monsanto Company to the House Committee on Foreign Affairs Subcommittee on International Organizations, Human Rights and Oversight Subcommittee on Africa & Global Health
Read our white paper that articulates the challenges for agriculture, the environment, farmers and future generations.
FAO report reviewing the current state of knowledge on the vulnerability, impact and adaptation of African agriculture and natural resources to climate change.
Read about the evidence, outcomes and environmental impacts of biotech crops in a report from PG Economics.
Marshall Matz, former counsel to the Senate Committee on Agriculture, authored this guest post for the Des Moines Register about the growing hunger issue in Africa.
Read about this project that's providing "better tools, better harvests, better lives" to farmers in Sub-Saharan Africa.
An op-ed from Marshall Matz on the urgent need to end world hunger.
A publication from the International Service for the Acquisition of Agri-biotech Applications (ISAAA) on biotech crops in Africa.
A publication from the International Service for the Acquisition of Agri-biotech Applications (ISAAA) on seeds and agriculture.
This document about rice shares information and facts on wheat and rice in the United States from the US Rice Federation and USDA.
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