Conserve more
Agriculture feeds the world. But irrigation consumes 70% of the world’s fresh water. How do we unlock the natural potential of seeds?
Farmers face a complex dilemma: they must meet a growing global appetite for both food and energy while conserving the vital natural resources for future generations.
One answer lies in discovering seeds’ natural potential. Find out how seeds are key to achieving the highest yield and reducing the natural resources required to plant, grow and harvest every bushel.
Carbon dioxide (CO2) emissions this year, in tons
More about Conserve more
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Marc Gunther Talks with Jason Clay, World Wildlife Fund (Part Two of Two)
The second of a two-part interview series with Jason Clay of the World Wildlife Fund.
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Report: “Agricultural biotechnology offers significant improvements in soil, water and air quality
Biotechnology is helping farmers produce more crops while reducing their environmental impact.
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Biotechnology for Sustainability
Guest contributor Kent J. Bradford discusses how biotech can help agriculture become more sustainable.
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Betting on the Sun
Dr. Gale Buchanan, former Under Secretary of Agriculture, discusses using the sun as an energy source.
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Earth Day 2010
How have farming practices become more environmentally friendly? Find out here.
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A Growing Population: Opportunity or Armageddon?
Jerry Steiner discusses the implications of a growing population at Fortune's Brainstorm: GREEN.
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Agriculture Can Help Keep Carbon in Balance
How is CCX helping farmers reduce their environmental footprints? Read on and find out.
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Climate Change Challenges
Learn more about why we need new technologies for agriculture in fighting climate change.
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The Irrigation Sensation
How do different types of irrigation affect agriculture and food production? Find out here.
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Marc Gunther talks with Jason Clay, World Wildlife Fund (Part One of Two)
Journalist Marc Gunther talks with Jason Clay of the World Wildlife Fund.
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