Produce more. Conserve more.

Tomorrow’s challenge: By 2050, United Nations’ experts say our planet must double food production to feed an anticipated population of 9.3 billion people.

A dwindling water supply coupled with farmers in need, increased demands for energy, and a rapidly changing climate have placed more pressures on agriculture than ever before. How do we overcome these obstacles? Understanding all the challenges is the first step to creating solutions. Innovation holds the key.

Spotlight on Sustainability: Climate Change

Climate change poses serious threats to global food security. Variability in climate can make farming a very risky business, especially for the many millions of farmers who rely on rainfall to water their crops.

Many experts agree that the impacts of climate change will likely be more severe in some of the poorest regions around the world. By 2020, as many as 250 million people in Africa will be exposed to water stress due to climate change, according to the International Panel on Climate Change (IPCC). They also project that farmers who practice rainfed agriculture could see a 50 percent reduction in yield in the coming decade.

Advanced farming techniques can help in two ways: by mitigating climate change impacts and by helping plants adapt to increased stresses of changing climate conditions. A recent study by Stanford University found that advances in high-yield agriculture are helping to reduce both greenhouse gas emissions and deforestation. Explore this month’s spotlight to learn more.

Country Snapshots

Explore progress being made in sustainable agriculture around the world.

Beachell Borlaug
Field To Market

Monsato

© Copyright 2009 - 2010 Monsanto. All rights reserved

Feedback Form